On Sat, 9 Sep 2000 18:26:58 -0400, Philip Thrift <[log in to unmask]>
wrote:

>Article found at from ask.com:
>
> does microwave cooking effect the chemistry of a food --
> nutritional value, creation of antigenic, or carcinogenic,
> compounds, ..?

I've found that answers found at question-and-answer sites are often
wrong.

For example, I'm sure that all of them advocate low-fat diets...


--
Cheers,

Ken
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