<<When I was
in the grocery store tonight, I came across collard
greens, which i've seen on just about every low carb
food list. Does anyone have any suggestions for them?
Are they eaten like raw salad, or can they be cooked? >>

Hi Liz,

   I don't know about anyone else, but I consider collards far too
tough to
eat raw. Then again, I really like my vegetables cooked and my meat
raw.  I
use them as I would use any other greens.

Siobhan