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Subject:
Re: Knowledge
From:
Tom Bridgeland <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Tue, 6 Apr 2004 21:00:11 +0900
Content-Type:
text/plain
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text/plain (6 lines) 
On Tuesday, April 6, 2004, at 07:33  PM, Holly Kane wrote:
>> Could you tell me what "shortening" is.

Any fat used for baking is shortening, butter, marg, or lard. Can't say
why it has that name...

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