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Subject:
Do not Dry Out Today's Pork by Overcooking
From:
Dick Dawson <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 29 Dec 1997 02:11:06 -0500
Content-Type:
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Micke's slow cooking idea sounds good.  Might use a pan w/ a cover
that has drip ridges after the first hour.

I get moist meat by open fire barbecue.  It's clearly paleo.  :)

Dick
[log in to unmask]
http://smith.syr.edu/~ddawson
SU Rifle Club: http://smith.syr.edu/~ddawson/surifleclub.html

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