On 14-Jul-98 Rick Strong wrote:
>    In a response to my post relating my concern about pesticides, hormones
> and antibiotics utilized in beef production,  Ray  Audette cited Bruce Ames
> as a source re the propostion that wheat posed a greater risk.  While I
> understand the theory re wheat, I  still have much reading and sifting to
> before I accept the propostion that synthetic compounds in our food supply
> are of little concern .  I was impressed that professor Ames urges liberal

Rick, just today on the list there have been several messages about
grains and beef.  Would you consider posting a short summary of what you
find out (preferably with any citations you discover)?

Looking forward to more information on this topic,
Sean