On Wed, 26 Jul 2000 06:43:25 -0400 Siobhan <[log in to unmask]> writes:
>> <<> I have to question the wisdom of this.  McDonald's and other
>> > commercial fast
>> > food places use a grade of beef rated one grade below commercial
>> > animal food.
>>
>>
>> Please provide documentation for this assertion...
>
>
> No...I'm sorry, I don't have this kind of spare time.  If you're
interested,
> you can research it.  A good place to begin is the USDA site and the
> article and guidelines about grading meats.


I have no need to look into the standards on meat grading.  I'm only
asking that you substantiate your assertion about the quality of meat
that is used by the major burger chains.  Somehow, I'm not surprised that
you are not prepared to support your statement...


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