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Subject:
Re: too much water?
From:
Hans Kylberg <[log in to unmask]>
Date:
Sun, 8 Nov 1998 16:42:49 +0100
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At 21:42 1998-11-06 -0600, James wrote:x

> This
>is probably one reason why some watery items, like carrots, have higher
>glycemic indexes than might be expected.

Is a carrot more watery than an apple (wich has a much lower GI)?

- Hans

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