> Subject: Pemmican suppliers?
> From: Michael Horlick <[log in to unmask]>
> Date: Fri, 12 Feb 2010 17:34

> I'm interested in tasting pemmican but am unable to make it at home 
> (My wife keeps kosher and I think the cost to make it would be pretty 
> high if I used Kosher meat). I live in Canada.

If you are going to eat a set amount of meat anyway, it won't cost more if it's kosher.

> Subject: Re: Pemmican suppliers?
> From: william <[log in to unmask]>
> Date: Fri, 12 Feb 2010 20:12

> Unless someone else here has more than 14 months of making 
> and eating it, I'm the expert.

Ten years.

http://www.evfit.com/pemmican.htm

Keith