Water sources like mountain springs etc of course would be best. But it is
no luck to whom like me where it is not accessible.  Actually, the tap water
to my house is quite hard and always settle down with a chalk-like cover on
bowl overnight.  I don't know what these substances are (may be minerals or
not) in the water which cannot be simply filtered away.  Yet from my
experience, such tap-water after physical processing like ozonating,
ionizing or magnitizing seems to restore their natural state and tastes more
refreshing.  I don't know if anyone has similar experience.


Simon

Usually our gut-feeling are more intrinsic than what we think.


----- Original Message -----
From: "Amadeus Schmidt" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, February 13, 2002 6:40 PM
Subject: Re: potassium chloride (was: salt)


> On Mon, 12 Feb 2001 09:15:21 +0800, Simon Lee <[log in to unmask]>
> wrote:
>
>
> >Here is a link which describe the benefits of ionized water in addition
to
> >a paleolithic diet http://www.rawpaleodiet.org/h-ion/erw-1.html
>
> KCl instead of NaCl... ok why not.
> I prefer to get my K from living beeings which contain plenty of K.
>
> However I checked your link, and though I read the h-ion explanation
> I couldn't find it plausible what a H- ion would be.
> I think, that's just an electron.
> H is just a proton(+) and a electron(-) what should a additional electron
do
> there? H- sounds like a hypothesis, basically prooving the existence of
> electrons.
>
> The water sources mentioned (mountain springs etc) of course would be
best.
>
> Cheers Amadeus
> (doubting most processing devices)
>