On Wed, 07 Feb 2007 14:14:57 -0500, Susan Carmack <[log in to unmask]>  
wrote:


> I get it after I eat pemmican. Could it be too much meat? fat? grains in  
> the meat? I am able to eat only eat wild meat and fish.


Cooked fat?
According to extreme raw-foodies, raw fat is needed for healing.

100% grass-fed beef should be OK, it's very much like wild.

Who made the pemmican?

Do you use table salt or dried seawater?

William