Reads like you are a candidate for *raw* zero carb.
My evidence of yeast (coated tongue) disappeared a few weeks after 
starting a strict pemmican diet, but I felt bloated and unwell when I 
ate anything cooked (tried bone broth).
I think that yeast is stubborn, and may very well hide in the cells, but 
they can't hold out forever and the almighty immune system will get them 
eventually.
Meanwhile there are all the benefits of a raw zero carb diet, as listed 
  on  http://zerocarbforlife.com/ http://forum.lowcarber.org/

Pemmican is starting to taste good to me! This after only 9 months of 
eating it.

William



Kristina K. Carlton wrote:
> Hi There,
> 
>  
> 
> I noticed the interesting discussion regarding eating zero carb. Once again
> I am considering a zero carb lifestyle to eliminate yeast. Somehow - and I
> can only guess how - I seem to have gotten some wicked yeast overgrowth. I
> have two strains (Saccharomyces cerevisiae and Kloecker species) confirmed
> by a stool test. About 2 or 3 months ago I suddenly noticed a toe nail
> fungus on one of my toe nails, and I have white spots on my lower legs that
> supposedly is a fungus. In addition, I am bloated daily no matter what I eat
> and once I do eat it gets worse. Last year when the bloating started I also
> started gaining weight. After gaining 14 lbs in 3 months I had to reduce my
> caloric intake. I have been fasting for 14 days and so far have had one day
> without bloating. However, even drinking some clear veggie broth makes the
> bloating come back. I have lost weight but still have more fat than I used
> to. Last year at this weight my thighs were leaner and more toned than they
> are now. So I have lost muscle and gained fat through all of this and I do
> not like it.
> 
>  
> 
> Last week I got a colonic and then another one yesterday (I know - NOT
> paleo). I apologize ahead of time for being graphic but both times I noticed
> a lot of white, flaky stuff coming out and I mean A LOT. Yesterday the woman
> who runs the place came in to adjust the water temperature and looking at
> what was being flushed out she said, "you have a lot of yeast". I asked her
> if that's what the white stuff is and she said it was.
> 
>  
> 
> My question, and I do have one, is how eating zero carb affects candida and
> other fungi. I know one school of thought is if the fungi are deprived of
> food they will die off. However, another school of thought is that if
> deprived of food, the fungi will "dig" deeper into the body looking for food
> and actually lodge themselves in organs and other tissues causing more harm
> than before.
> 
>  
> 
> Would love some thoughts on this from this wonderful group.
> 
>  
> 
> TIA,
> 
> Kristina
> 
>