PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: wines ?
From:
Adrienne Smith <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 18 Feb 2008 18:35:22 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (17 lines) 
 
In a message dated 2/18/2008 6:33:43 PM Eastern Standard Time, 
[log in to unmask] writes:

Port & sherry are both DESSERT wines...EXTREMELY high sugar content AND
high alcohol level.  If you MUST drink wine, I'd stick to an organic light
white.  Lowest sugar & alcohol.

Why not a Brut Champagne?  Very low in sugar and carbs.  Don't make the 
mistake of thinking Extra Brut is drier -- it isn't.  Brut is the driest.



**************Ideas to please picky eaters. Watch video on AOL Living.      
(http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/
2050827?NCID=aolcmp00300000002598)

ATOM RSS1 RSS2