PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Fried pork skins
From:
Marilyn Harris <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 19 Jul 2010 12:51:40 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (28 lines) 
Doesn't the crisp though, mean the presence of trans-fats?

Marilyn


----- Original Message ----- 
From: "william" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, July 18, 2010 8:20 PM
Subject: Re: Fried pork skins


> Trish Leon wrote:
>> Hi;
>> 
>> I have a serious craving for fat - pork fat specifically. Fried pork
>> skins. However, I don't know how to make them. I have several
>> packages of pork fat with some meat on it. My question:  if I cook
>> it, won't the fat melt away?  How can I cook it so the fat crisps up
>> without melting all away?
>> 
> 
> Google chicharrone recipe.
> If you cook them in tallow instead of evil cooking oil you may send me 
> some.  ;)
> 
> William

ATOM RSS1 RSS2