Trish - I had great success turning around many digestive problems via 
the use of home-made high meat. I just started with good quality, 
grass-fed beef, let it age in a jar (open to the outside air once a day 
to make oxygen available) and waited about 3-4 weeks until it was good 
and stinky :-) Then had a bite a day for a few days, then a little more. 
No more constipation, other "conditions" also vanished and, as Geoff 
said, had a great lift in spirits. For me, that is "industrial strength" 
probiotics (and not just the "lacto.." types of bacteria one tends to 
find in OTC probiotics). I ate the high meat in small-ish quantities for 
about 4-6 months until things were more-or-less normalized (and come 
back to it periodically if needed). By the way, on an excellent 
(nutrient-dense) diet, bowel habits are often not daily - especially 
when changing the diet over time. Like fluconazole, unheated honey is 
also a fungicide and may be beneficial to swish around in the mouth (few 
times a day?).
-=mark=-