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Subject:
Re: article: Milk protein blamed for heart disease
From:
Charles Alban <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 11 Apr 2001 13:47:38 EDT
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
In a message dated 4/11/01 8:22:10 AM Pacific Daylight Time,
[log in to unmask] writes:

<< but it wouldn't explain
 why he also found that this correlation didn't apply to cheese.
 I wonder if the fermentation might alter the casein in some way >>

It is the lactose. The lactose is destroyed during fermentation.

Charles
San Diego, CA

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