Welcome Ray... real good to see you here!

Could you please expand on the "depending on brewing method"...

I drink about 2 cup of Turkish coffee a day [black no sugar with a pinch of 
cardamom]...
might be naughty but it's nice :-)

Dedy




From: "Ray Audette" Sent: 07 February 2010 06:26

I would worry more about the acrylamides inherent in roasting any starch 
such as that found in coffee berries ( called beans because they are not 
really edible raw - like most legumes).

Secondly, depending on brewing method, I would worry about cafestrol which 
causes very high cholesterol levels such as those experienced by Stefansson 
when he drank boiled coffee during his all meat studies in New York.

Ray Audette