On Mon, 2 Jun 2003 08:34:31 +0900, Thomas Bridgeland
<[log in to unmask]> wrote:

>On Monday, June 2, 2003, at 08:30  AM, Phosphor wrote:
>
>> < Since the cholesterol in eggs never enters your blood, the question
>> isn't
>> very useful.>
>>
>> what happens to the cholesterol?
>>
>
>http://unisci.com/stories/20014/1029013.htm

If I haven't misunderstood something in the article, it says that there's a
substance in the egg called lecithin that inhibits the absorption of egg
cholesterol. (I don't care. I'm not afraid of cholesterol when it's
undenatured.) But, what about cholesterol peroxides? They are chemically
different. Who say
s that their absorption will be inhibited by lecithin as
well.

Fredrik