>I got my Carlson's lemon flavored oil and it is very different from the
>dreadful "Dale Alexander" variety. So different that it doesn't seem like
>cod liver oil. It has a lemony taste but is not at all fishy. I wonder if
>they do any further processing to it to remove the fishy taste, or what
>their secret is?
>--Richard

That is the secret,  they are not going to tell you that they sold as
"natural flavor " the taste of the fish to the company who makes the sauce
that goes with pasta ...( just being ironic here)
seriously they necessary have to do some processing to remove the fish
flavor.As everybody knows  natural fish,  smell from far.
jean-claude