On the subject of grass fed meats, I've seen some at Whole Foods and also Trader Joe's (here on the east coast). I haven't bought any yet. I am wondering is there a taste difference?

Elle

Sent from my iPhone

On Mar 28, 2013, at 4:00 PM, PALEOFOOD automatic digest system <[log in to unmask]> wrote:

> There are 4 messages totaling 87 lines in this issue.
> 
> Topics of the day:
> 
>  1. March 28th: Today Only Free Kindle Books
>  2. Antibiotics and the Meat We Eat (3)
> 
> ------=-=-=-=-=-=-=- IMPORTANT NOTICE -=-=-=-=-=-=--------
> Make sure you have a subject line that reflects your topic
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> 
> ----------------------------------------------------------------------
> 
> Date:    Thu, 28 Mar 2013 06:31:54 -0400
> From:    Don Wiss <[log in to unmask]>
> Subject: March 28th: Today Only Free Kindle Books
> 
> There is one first-time-free paleo book:
> 
> This is a general book that notes some of its recipes are paleo in 
> the product description. Hence it gets picked up on a paleo search. 
> It is also a real paperback book. There are pictures.
> 
> 132+ Delicious Salads, Dressings And Dips (Gabrielle's FUSS-FREE 
> Healthy Veg Recipes) by Gabrielle Raiz
> http://www.amazon.com/dp/B00BQTE3PW
> 
> There are also a few others that were also free in the past. See:
> http://www.amazon.com/s/rh=n:283155,k:paleo,p_n_feature_browse-bin:618073011&sort=price
> 
> ------------------------------
> 
> Date:    Thu, 28 Mar 2013 06:42:16 -0400
> From:    Don Wiss <[log in to unmask]>
> Subject: Antibiotics and the Meat We Eat
> 
> I do hope people here are trying to mostly eat grass-fed meat:
> 
> Antibiotics and the Meat We Eat
> http://www.nytimes.com/2013/03/28/opinion/antibiotics-and-the-meat-we-eat.html
> 
> Or at least some of the drug-free ones. There are vendors like 
> Naturewell beef that stop all growth hormones and antibiotics 120 
> days before slaughter. But those are still grain-fed.
> 
> All chickens are grain-fed. A very small amount of pastured heritage 
> turkey is available from Texas. I have only found two places that 
> pasture-feed pork. Though you can get feral pork from Texas.
> 
> This is the time of year that legs of lamb from Australia are on sale 
> at large supermarkets. All lamb from there is grass-fed. I have been 
> stocking my chest freezer with them.
> 
> Don.
> 
> ------------------------------
> 
> Date:    Thu, 28 Mar 2013 07:10:53 -0500
> From:    Jim Swayze <[log in to unmask]>
> Subject: Re: Antibiotics and the Meat We Eat
> 
> Don: I absolutely adore leg of lamb and other cuts.  Costco here in Dallas usually has quite a selection, though from New Zealand rather than Australia.
> 
> Wasn't aware you could get heritage turkey here.  Will have to look that up. Feral hog is not commercial available to my knowledge, but I always have plenty of hunter buddies to stock me up if I ask.
> 
> ------------------------------
> 
> Date:    Thu, 28 Mar 2013 10:16:54 -0400
> From:    Don Wiss <[log in to unmask]>
> Subject: Re: Antibiotics and the Meat We Eat
> 
> Jim Swayze wrote:
>> Wasn't aware you could get heritage turkey here.  Will have to look
>> that up. Feral hog is not commercial available to my knowledge, but I
>> always have plenty of hunter buddies to stock me up if I ask.
> 
> Slanker's in Texas has both heritage turkeys and feral pork. Several 
> places have feral pork. It goes by various names: wild pig, wild boar, etc.
> 
> I've listed what I have found on my http://paleofoodmall.com/
> 
> Looking now I see several places claiming wild turkey.
> 
> Don.
> 
> ------------------------------
> 
> End of PALEOFOOD Digest - 27 Mar 2013 to 28 Mar 2013 (#2013-52)
> ***************************************************************