This seems fairly obvious, but is there a reason you couldn't just eat the
(ground) shells off a hard-boiled egg, rather than having a seperate boiling
process for the shells?
Susan

> Why do you boil them?
>
> To make sure that there is no bacteria left alive on them - eggshells can
> be
> carriers of salmonella or other disease-causing bacteria.
>
>
>