I'm not sure and have no facts or sources whatsoever, but it seems to me 
that infrared doesn't do anything unnatural to food. Unlike microwaves, 
infrared radiation is natural. It actually is used by normal ovens (they 
also use convection, hot air to transfer heat). Infrared radiation is 
nothing more then 'heat radiation'. The same 'stuff' that comes from a 
radiator from central heating, a fire or even humans.

Do you know how the Infrared works? Is it a very fast heating oven?

Floris Fokkinga


=?windows-1252?Q?Adrienne?= wrote:
> I threw out my microwave years ago because I found the evidence suggestin
> g 
> that it changes food in a negative way convincing.  Now I'm considering 
> 
> something called Flavorwave Infrared Oven sold at US Wellnessmeats (grass
> -
> fed meat supplier.)  Anyone know infrared damages meat the way microwave 
> is 
> alledged to do?
>