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From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Wed, 19 Sep 2007 17:39:51 -0500
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----- Original Message ----- 

6 parts tumeric
3 parts cumin
3 parts ground coriander
6 parts ground fennel
1 part powdered dry ginger
1 part ground black pepper
1/4 part ground cinnamon

Thanks for this.  I'm going to use it for a 'soak' on a leg of lamb with a 
lot of minced garlic and about a 1/3 cup of olive oil.  Oliva 

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