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Subject:
Re: Frozen Suet
From:
Judy Genova <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 4 Jan 2002 20:05:24 EST
Content-Type:
text/plain
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I have several pounds of frozen suet from a grass fed cow that is about 15
months old.  I will be butchering a deer this weekend, and making jerkey.

Can I still use the suet for rendering in order to make pemmican, or is it
too old?

I know my chickens that are over 12 months old in the freezer taste like
freezer burn.  Is beef fat more stable?

Thanks,

Judy Genova, cavegirl

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