Please post your sausage recipe and the seasoning for breakfast sausage.

> -----Original Message-----
> From: Paleolithic Eating Support List
> [mailto:[log in to unmask]]On Behalf Of Julie Jarvis RPA-C
> Sent: Wednesday, January 06, 1999 9:15 AM
> To: [log in to unmask]
> Subject: [P-F] Deer ideas
>
>
>
> > If you have any suggestions to better utilize
> > the whole animal, let me know
> >
> We just take all the scraps of meat that are too little to cut into
> steaks or roasts to our butcher and have them grind it along with some
> pork suet (2/3 deer, 1/3 pork suet).  Then I season it for either
> breakfast sausage or italian sausage, and we package it ourselves.  With
> our last deer, and about 10 pounds of scraps, this cost us $4.00 for the
> butcher shop to grind it, and it saved me the hassle of trying to grind
> it myself!  If you'd like my Italian Sausage recipe, let me know!
>
> Julie  mailto:[log in to unmask]
>