On Tue, 13 Feb 2001 15:50:46 -0500 Todd Moody <[log in to unmask]>
writes:
> I used to know a guy who lived near a slaughterhouse.  They would
> give him the udders, at no charge, and his wife would slice them
> and cook them.  They tasted very much like veal, and she would
> bread them and prepare them like veal cutlets, complete with
> sauce, cheese, and some pasta.  They were pretty good.

Ardeith writes:
Well, I've heard of "Rocky Mountain Oysters" being
prepared the same way.....and the claim made that
they tasted good.....I would suppose that nowadays
such parts all get ground up for bologna and pet
food...............

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