John Miller wrote:
> In a message dated 7/14/98 10:19:00 AM, [log in to unmask] wrote:
> <<Now ain't this a hoot! Something tells me these folks may have been
> funded by the bread and pasta industry!>>
>
> Reduced risk over what?  A diet high in non-whole grains?  I wouldn't find it
> hard to believe that a diet high in whole grains may pose a lower cancer risk
> than one high in highly refined grains.
>
> What about a diet with *no* grains - how does that fare?

Well, in the event that such a study were ever published, and it showed a
reduced cancer risk for mainly-meat-with-some-veggies eaters, we can at least
be confident that over on the vegetarian mailing lists, they'll be saying,

"Now ain't this a hoot? Something tells me these folks may have been funded
by the beef industry!"