>
> What is the url of this wild boar source in canada?
> I would like to raise them in the future and didn't know they were present
> in Canada. It is my obelix and asterix back ground that resurface.
> jean-claude

Hi.  One question...isn't wild boar the only "pork" that may still be
contaminated by trichinosis?  How do we ensure that the wild boar is
trichinosis free?  Most people in the U.S. who I know are still overcooking
commercial pork in fear of tric. even though I've read here that it is no
longer a problem in commercial meat.

We continue to have a problem with the deer population in N. Michigan having
TB, so I'm a little sensitive to the possibility of eating infected meat.

Kath