Hi Todd,
I've been wanting to try celery root after I came
across a recipe for it, called "pureed celery root." Basically
it was a mashed potato substiture, much like what you
made with it. I'll have to give it a try. When I was
in the grocery store tonight, I came across collard
greens, which i've seen on just about every low carb
food list. Does anyone have any suggestions for them?
Are they eaten like raw salad, or can they be cooked? Are
they paleo?
--Liz
>
>Inspired by Rachel's idea to try a new food each week, today I
>bought some celery root and made it for dinner, along with a pork
>roast.  To my knowledge, I've never had this stuff before.>Todd Moody
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