PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Susan Kline <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Fri, 9 Apr 1999 00:56:08 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (24 lines)
>>>Chia seems to be the herb sage.
>>
>>Chia is not what we call sage, but is a plant used by the Pima Indians
>>in the southwest.
>
>Aah, I'll defer to your local knowledge. But :)
>
>
>The USDA database lists:
>Seeds, chia seeds, dried
>Scientific Name: Salvia spp.
>                 ^^^^^^

Yes, it's in the sage family, but is not aromatic like our
garden sage. If I remember correctly from when I bought some, it's:

> S. hispanica seeds used for a tonic drink and for oil for artists' paints
[from your list]

The "tonic drink" is the seeds in water, with the gel, etc. It has no
flavor to speak of.

Susan

ATOM RSS1 RSS2