PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: lamb mutton
From:
Quentin Grady <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Mon, 19 Nov 2001 17:04:21 +1300
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
On 18 Nov 2001, at 18:03, David Harrison wrote:

> Does anyone know why pastured lamb is so fatty?  I don't think sheep
> are grain fed.  {snip}  -David

G'day G'day David,
Hill country lamb is often brought onto lush flat land pasture to
fatten up before being sent to the works.



Quentin Grady

ATOM RSS1 RSS2