PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: EFA ratios in grass-fed meats
From:
"M.E. C" <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 14 Feb 2002 18:01:03 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (15 lines) 
In a message dated 2/14/2002 12:17:23 PM Central Standard Time,
[log in to unmask] writes:


> Now I think I may be
> discerning a shift to discussing the various types of fats, and the ratios,
>
> and the sources, as being more important than total amounts. I'm pleased
> with
> that!
>

I read the article from the link you posted ....why does too much Omega 3
contribute to stroke? Can someone explain...and how much is too much?

ATOM RSS1 RSS2