Excellent!  The techno changes in our food supply may have a much greater
impact than we often accept;  having Eades' and Dr. Cordain's voices
attached before and after nicely "frames"  the subject matter of your book.
Congratrulations!  Rick

Ray Audette wrote: .  One new

> chapter is titled "Eden" and is about the Pleistocene grasslands and the
> other is titled "The Taint of Original Sin" and concerns how allowed
> fruits, vegetables and meats have been changed by technology. Most of
> this new material is contained in the archives of this list. BTW this
> expanded 4th edition (due out in 1999 from St. Martin's Press) will have
> a foreword by Dr. Mike Eades author of "Protein Power" and an afterword
> (a critique) by Professor Loren Cordain, a paleo-physiologist from
> Colorado State University (the "Dean" of paleo-nutritional research).
>