Boy, am I confused.  I sort of took it for granted that an Omega 3 from
whatever source would be the same, but this says not.

http://ejmas.com/pt/ptart_Reid_0100.htm

"Dr. Bruce Holub from the University of Guelph in Ontario has been studying
omega-3s for almost two decades and says the source of these fatty acids are
right here at our door. The best natural source of Omega-3s containing DHA
and EPA is fish. For example, there are other Omega-3s found in linseed oil,
but these do not contain the physiologically useful ingredients, DHA and
EPA."

Does anyone know anything about this?

Theola