I think my short term memory is going. Too much dairy. I think I asked this but don't recall a response.
  Is the whey we are talking about the same ingredient you get when you buy whey protein powder?
   
  Thanks!

William <[log in to unmask]> wrote:
  My concern is butter, since I tried whey and cream years ago with poor 
results.
It seems curious that betacellulin is tested in the less common components 
of dairy.
Hmmm.

William




On Thu, 21 Dec 2006 10:45:47 -0500, wrote:


> My understanding is that betacellulin is most heavily concentrated in 
> dairy fat. Here's a little bit of a blurb from Max Muscle website that 
> I believe supports this:
>
> "Growth factors are contained within the fat globule membrane in whey. 
> They can also be found in colostrum, the pre-milk breast fluid produced 
> in the first 48 hours after giving birth. Because whey concentrates are 
> higher in fat than whey isolates, growth factors are usually found at 
> higher levels in concentrates."
>


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