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>
>  There is a little worm in some Salmon that cycles between
>Salmon and Seals that eat Salmon,  however in humans it
>causes some pain then dies  as humans are different than
>Seals;  so it is not fatal but just a nuisance to humans.

i have been eating abondantely  raw fresh  and dry wild salmon for 9 years
and
i dry it below 40 celsius and it becomes brittle and very tasty
>
>So cooked Salmon is more pleasant to eat.

cooked samon is too dry for me.
>
>And canned Pink Salmon is very economical.

way overcooked and salted.
>
>So what is the difference between the food value of cooked
>Salmon and raw Salmon and dried Salmon.  ( I don't know if
>the worm survives the drying process)????

i don't think so unless  maybe it is just smoked and not dried completely ,
if salted before drying i bet worms don't survive ever .
when eating it raw you can see the white worms ( is it   the same worm? )
and are easy to remove but i don't care and eat them also .
jean-claude