On Tue, 04 Dec 2007 14:05:24 -0700, Ashley Moran  
<[log in to unmask]> wrote:

> On Dec 02, 2007, at 3:50 pm, Lynnet Bannion wrote:
>
>> There is no reason to avoid pork, lamb and poultry, all of which thrive  
>> on pasture.  For pork, you just sow some roots in with the pasture, and  
>> the pigs plow the soil for the next planting, in the process of digging  
>> them out.  Pastured livestock is IMHO the ultimate in cruelty-free  
>> eating.  They live a natural life in the sunshine with their own kind,  
>> eating their proper food.  Then the butcher comes, and in a few  
>> minutes, they're gone.
>
>
> Lynnet - is there any commercially available meat farmed this way?  I've  
> never heard of it.  It goes way beyond "organic".

I don't know where you live, but there probably are.  You can look on
http://LocalHarvest.org
and enter Beef or what-have you, and your state, and see what is out there.

U.S. Grasslands beef ships beef all over the country.  I have often gotten
their meat and it has been fine.  Yes, it costs a little, but it's worth  
it.

http://www.grasslandbeef.com/

	Lynnet