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Paleolithic Eating Support List <[log in to unmask]>
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Fri, 27 Jan 2012 18:07:05 -0500
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On 01/27/2012 04:13 PM, Lynnet Bannion wrote:

>
> You can make your own magnesium oil from Nigari (magnesium chloride)
> food grade, the kind used to precipitate tofu.
>

Nigari is also left-over seawater. The only assay report I found is 
0.22% bromine. No explanation for the difference from European assay.


> I've had excellent results from Mag Malate.
> Other people from Mag Taurate. Not everybody gets along
> well with glycinate.
>

Whatever does not make you go.   :)

William

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