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Subject:
Re: goose fat
From:
Paleogal <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Sat, 30 Jul 2005 22:38:48 -0500
Content-Type:
text/plain
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From: "Eliot Martin Glick" <[log in to unmask]>
I would love to hear from anyone with recipies that call for goose fat.

~Eliot

Fry up some eggs with that goose fat.  It's the best!!!  Also, pork chops,
chicken, and liver.  It's my preferred fat......  I haven't tried it in
pemmican because of the liquidity at room temp.  Oliva

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