On Thu, 3 Feb 2000, Wally Day wrote:

> Is yogurt not considered fermented? What about
> straight "soured" milk, like the Masai are so fond of?

Good question.  I don't know whether Seely's work tracked yogurt
and sour milk.  I know that Enig and Fallon are emphatic on the
importance of fermented dairy products.  But this time I'm not
trying to argue that these are paleo; just pointing out the
importance of checking things.

Todd Moody