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Subject:
Re: Question Re: Omega 3 Fatty Acids
From:
jim rockett <[log in to unmask]>
Reply To:
Paleolithic Eating Support List <[log in to unmask]>
Date:
Thu, 7 Dec 2000 17:36:15 -0500
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------Original Message------
From: Richard Geller <[log in to unmask]>
To: [log in to unmask]
Sent: December 7, 2000 10:21:29 PM GMT
Subject: Re: [P-F] Question Re: Omega 3 Fatty Acids








BTW, why do you get the boneless/skinless sardines? These have a lot of the
good stuff removed and have much less available calcium and omega 3 oil than
the ones that are not boneless/skinless

--Richard
I use it to make sardine salid with Ray's Mayo..Yumm

Now shall I walk
Or shall I ride?
"Ride," Pleasure said:
"Walk," Joy replied.
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