The most familiar reaction to dairy for most people IMO is the stuffy
sinuses.  Make that a bottle of Coppola's merlot and I'll join you but I'll
bring the fontina and olives.  Holidays were meant for a sampling treat and
I don't think there are any real health threats done this way.  Provided, of
course, you don't start inventing new holidays just to treat yourself.
LOL...    Oliva
----- Original Message -----
 But common sense says to enjoy an
occasional slice of peccorino with my chianti classico.  It's probably not
as bad as a ham sandwich or pumpkin bread.  But I'm not going to fool
myself into thinking that there's not a price to pay for this decision from
a health standpoint.