Edward Thompson wrote:
> What weighs heavier in influencing outcomes,
> energy balance or diet quality?), but I have to ask you: How
> did 200 million of us become obese? Was it a pure lack of
> will-power, or did the food industry have something to do
> with it?  Are there ways that food scientists have
> capitalized on human physiology to create foods that
> encourage consumption, or not?

It's a combination of many factors Edward. Lagging adaptation to modern
foods, human nature re eating and addictions, quality and availability
of food available, advertising, exercise/overwork/sleep patterns.

Liza