Ed Blonz wrote:
>
> If we accept that "you are what you eat (and absorb)"  this makes ratios =
> are
> questionable value given the fact that the diet of the now-domesticated
> animals has changed radically.  Beneficial lipids and minor excipients =
> in
> the muscle, bone and fat of wild grazing animals are no longer there, =
> having
> been replaced by uniformity born of a grain-based finishing diet.=20
>

Am I right in my understanding that much of Europe favors grass-fed
meat?  Wish we could get it here...

Hmm.  I'm buying six acres.  Perhaps I should run a cow every summer?

--
Dana W. Carpender
Howard Dean For President
Take Back the Democratic Party!
Take Back America!
http://www.deanforamerica.com