I received a question from someone that I thought interesting enough to post:

>Subject: Tap water.
>In Stockholm, where I live, 130 million cubic meters of tap water is
>annually pruduced. To this is, among some other things, 37 tons of
>chlorine added. This equals to 0.3 mg/liter, and varies so that there
>is more added in the summer and less in the winter. Stockholm water is
>probably lower on chlorine than that of most cities in the world.
>A person who drinks mainly tap water can well get half a milligram
>of chlorine a day.
>Is there anyone on this list who has got the slightest idea of what
>that does to our bodies?