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Subject:
From:
"Ginsberg, Doug" <[log in to unmask]>
Reply To:
Paleolithic Diet Symposium List <[log in to unmask]>
Date:
Wed, 30 Apr 1997 08:44:00 PDT
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Does anyone know if traditional food preparation techniques such as
soaking, sprouting, and fermenting  are effective responses to some of
these plant toxicity issues; and were any of them used by paleolithic
hunter-gatherers?
Doug Ginsberg
[log in to unmask]

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