Michele,
I always read labels, even if I bought the item yesterday! You can never
tell when they are going to change the ingredients and the risk and
consequences of bad reactions are too great!

Pammi

[log in to unmask] wrote:

>P.S.  Have you noticed how many things are starting to have soybean oil?
>Another big no-no for me.  I've read that companies, including fast food,
>are looking to use soybean oil because it's not hydrogenated.  Tostitos that
>I could eat last month have soybean oil in them this month.  We might have
>to re-read labels on previously "safe" items, if companies are going to
>change their recipes.
>
>
>