soy cheese usually has casein in it...
----- Original Message -----
From: "Carla F." <[log in to unmask]>
To: <[log in to unmask]>
Sent: Wednesday, November 02, 2005 4:50 PM
Subject: Re: Dairy Subs (Sherene)


> How bad is her intolerance to dairy?  Our food co-op here has a soy
> mozarella cheese that, to me, doesn't seem any different from regular.
>
>  I don't usually make pizza with it, but I've made pasta & lasagna with
> it.  I figured out awhile back that when I want pizza really bad what I'm
> craving is the sauce, cheese, garlic, and pepperoni, so I usually put it
> all together with a serving of pasta.  Eat less that way.  :D
>
>  I think the brand is called "Soysations".
>
>  I can eat dairy, but if I eat too much or eat it every day, it catches up
> and causes considerable discomfort.  :(  Hmm...back to topic - I guess it
> would make a big difference on how she tolerates soy and such.  Can't say
> how the bread part would be that you are describing; I'm not sensitive
> enough to have to eliminate it entirely.  But if she can handle soy, try
> the soy mozarella.
>
>
> Carla
> http://surf.to/homestead
> "Look!  I am with you all the days until the conclusion of the system of
> things."
> (Matt 28:20)
>
>
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