From:    Ann Sokolowski [log in to unmask]
Subject: COOKIE RECIPE  HONEY LOVES


Been working on this recipe for awhile....this is VERY simple and yummy.

Grease well mini muffin tins.  These recipe makes 24 mini muffins, but can
be doubled, triples etc.  I have used melted butter with excellent results.

Ingredients:
1 stick unsalted butter or hard fat substitute
2/3 cup mild honey
1/2 cup coconut [fresh or sweetened is ok]
1 1/2 cups finely ground walnuts
1/2 cup coarsely ground walnuts
1/4 cup cornstarch
1/2 teas almond extract

Preaheat oven to 350.  Thoughly grease mini muffin tins.  Set aside.  Melt
butter in a heavy pot.  When melted, but not browned, add honey and cook
just to the boiling pt to combine.  Shut off heat.  Add remaining
ingredients, saving almond extract for last, combining thoroughly.  Using a
small ice cream scoop, divide batter amond mini muffin tins.

Bake at 350 for fifteen min.  [this is a critical part.  The cookies should
be a medium golden brown.  Watch carefully or they will burn.  Let rest in
pan ten min, then turn out to a rack to cool completely.  Store in airtight
containers.

Note: if the cookies do not come out easily and are a tad on the pale side,
they were probably not baked long enough.  They will still be yummy, though.
Before serving dust with confectiner's sugar.