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Subject:
From:
Don Marcotte <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 5 Dec 2000 23:06:08 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines)
I have had absolutely no problem using soy milk as a direct substitute for
milk in bread recipes. I have a breadmaker so it's easy to bake my own. As
far as buying bread is concerned, French & Italian white breads don't have
milk in them in my experience.

Don

At 11:34 PM 12/5/2000 -0500, you wrote:
>It would be really nice to have that list.  I love breads and as you know,
>you can't find many without milk.

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