In message <[log in to unmask]>, Sharon Morris
<[log in to unmask]> writes
>The lasagne-cheese alternative that I use is a block of tofu blended with
>spinach and layered as you would ricotta or mozzerella. It doesn't melt
>too well but with the sauce layer on top of the tofu, it works well
>enough that our friends don't know the difference! It works for us. Good
>luck.
>Sharon in Virginia

That sounds pretty good. I think I'll give that a try myself.

Helen
--
Helen Edith Stephenson  <[log in to unmask]>
                        http://www.baronmoss.demon.co.uk/